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Food Safety

Why investing in food safety helps everyone

Equipment suppliers are on top of their game in designing food safe equipment -- now processors have to do their part too.

Wayne Labs

October 6, 2016

Equipment makers have so many regulations and specifications for clean design, and they have that hygienic design down to a T.

Pack Expo 2016

Pack Expo 2016 Preview: Show to feature 2,300 exhibitors

This year's event will showcase the latest automation and machinery in action.

October 6, 2016

More than 50,000 industry professionals are expected to attend.

The State of Food Manufacturing

2016 State of Food Manufacturing shows increased sales, food safety issues

Good news: Sales are up. Bad news: That means more pressure from consumers, and increasing output.

Wayne Labs

October 5, 2016

Food and beverage manufacturers work to satisfy increased consumer demand, while maintaining quality.

Annual State of Food Manufacturing Survey ranks automation top trend

To stay competitive, more processors are focusing on and increasing automation in their plants.

Debra Schug

October 5, 2016

Automation's role in food processing will become ever more ubiquitous.

Regulatory Watch

US opens beef imports, exports to Brazil

USDA reaches agreement with Brazil to repoen each country's respective markets.

September 29, 2016

USDA also recently determined that Brazil's meat standards meet US standards.

QR codes not a smart move for GMO labeling

Jeremy Gerrard

September 29, 2016

A new law gives USDA two years to develop a national GMO labeling standard. While there are likely a number of ways companies will be able to maintain compliance, a QR code shouldn’t be one of them.

Making an impact on the shelf and beyond

September 28, 2016

Food brand owners realize they need solutions that not only boost shelf appeal, but which also demonstrate a positive impact on social and environmental issues that are important to consumers.

Progresso sourcing only antibiotic, hormone-free chicken breasts for soups

Jeremy Gerrard

September 28, 2016

The company’s soups are already free of artificial flavors with plans to remove all colors from artificial sources.

Engineering R&D

How Greek yogurt plants are turning whey into a money-making resource

Dairy processors find new uses for whey, which can't be sent to public water treatment works.

September 28, 2016

Processors have realized that throwing away whey is like throwing money down the drain.

International Baking Industry Exposition

IBIE Show Preview

IBIE 2016 to feature more exhibitors, educations sessions

More than 20,000 baking professionals are expected to attend the triennial show in Las Vegas.

September 27, 2016

Baking professionals from around the world will descend on Las Vegas to network, learn and discover the latest innovations.

Alternative Protein in 2025: Key Trends and Technologies

Campbell’s Terminates Exec Over Alleged Disparaging Comments

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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