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Area 52 offers a portfolio of proprietary and patented equipment and technology for automated washing, netting, scoring/cutting, and butchering.

Based in Homer, Mich., DJS and its more than 70 employees will join ProMach’s secondary packaging business unit, which is led by group president Hutch Coburn.

FMTE brings together manufacturers of mechanical and digital equipment solutions, machinery and technologies used to handle, process and store food and beverages.

With cocoa prices rising nearly 400% over the past decade, this solution helps brands maintain product flavor and performance while navigating pressures — from supply disruption to evolving consumer demand for cleaner, simpler ingredients.

Shock Top’s rebrand introduces a new visual identity that enhances its personality and offers an experience with every flavor.

The PLANTREACT launches with formulations in beef, chicken and pork flavors, along with milk, which aims to solve manufacturing challenges in producing vegan products by delivering a creamy taste that serves as an alternative to dairy products.

The newly acquired facility will optimize Quirch Foods’ logistics operations, enabling the company to meet growing customer demand with greater efficiency and flexibility.

Crackd will be produced in the U.S. and available to stock on grocers’ shelves as early as the second quarter of this year.

Fortrex says its new name represents its stature as the first line of defense against harmful contaminants in the food supply.

The project will expand Ingredion’s capabilities for delivering texture innovations to growing end markets while bolstering the economic viability and sustainability of the Indianapolis plant. Furthermore, by upgrading its energy infrastructure, Ingredion will improve operational efficiency and reliability while reducing greenhouse gas emissions.