With more than 50,000 sq. ft. set on an eight-acre campus, the center is designed to foster collaboration, creativity, and the latest in science-based natural food, beverage and nutrition solutions.
The CEREX puffing technology is applicable to a range of products – snacks, ready-to-eat breakfast cereals, confectionery, bakery items and dairy products.
Li will be responsible for collaborating with internal teams to provide food, beverage and water customers focused resources and services for their applications.
Dorais joins Fristam Pumps with a 20-year career in the sanitary process industry, having worked across sectors including dairy, beverage, brewing, bio-pharmaceutical and food processing.
This strategic move combines OctoFrost’s expertise in blanching, cooking, chilling and freezing with HiTec’s capabilities in coating, frying, oil filtering, cooking, grilling and cooling.
Gray AES will continue to provide architecture, engineering, and automation and robotics solutions that have historically been provided by Gray AE, Gray Solutions, and InLine Engineers.
The CRYOLINE RC rapid crust freezer is a specialized semi-batch crust freezer built for freezing the surface of larger pieces of food products prior to portioning.
The facility is designed to accelerate close collaboration with customers and partners through on-site concepting and solution development across the food and nutrition space.
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