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Home » Topics » Cleaning | Sanitation

Cleaning | Sanitation
Cleaning | Sanitation RSS Feed RSS

Rotating spray nozzles
Technology Sourcebook

Rotating spray nozzles

November 6, 2014
Offering 360º coverage, BETE HydroWhirl S slotted, rotating spray nozzles are used for tank cleaning.


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Fluid-driven tank cleaner
Technology Sourcebook

Fluid-driven tank cleaner

November 6, 2014
Used for the medium-impact impingement cleaning of food processing mixers, blenders and vats, the Spraying Systems TankJet 75 fluid-driven tank cleaner utilizes external gears to reduce nozzle speed.


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Brent Bell, JMP Engineering
Engineering R&D

Scratch my back, and I'll scratch yours!

Wayne Labs
Wayne Labs
November 5, 2014
Have a robotics work cell project in a meat plant?


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Whole Foods to rank produce by growing practices

Whole Foods to rank produce by growing practices

Jeremy Gerrard
Jeremy Gerrard
October 15, 2014

Consumers will have a new method of picking produce when shopping at Whole Foods Market which announced today the launch of a new Responsibly Grown tiered produce rating system to assess how eco-friendly a product’s growing practices are and the potential impact on human health.


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products
Technology Sourcebook

Produce cleaners

October 7, 2014
Birko CL33 and FoamChlor 535 self-foaming, chlorinated alkaline produce cleaners are formulated for fresh-cut and produce packing facilities with light to moderate soil loading.


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products
Technology Sourcebook

Food-grade degreasing gel

October 7, 2014
NSF approved as a safe cleaner where its use is not intended for direct food contact, DynaEdge SolvX degreasing gel contains no acids or phosphates.


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products
Technology Sourcebook

Produce treatment system

October 7, 2014
Used with post-harvest fruits and vegetables, the BioSafe Sonic fresh produce treatment system works in conjunction with BioSafe activated peroxygen treatments.


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products
Technology Sourcebook

Disinfectant wipes

October 7, 2014
Detectamet Steri-99.9 blue disinfectant wipes are effective against a range of bacteria and viruses including C. diff, MRSA, E. coli, Salmonella, Legionella and Listeria.


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Urschel Affinity Dicer
Tech Update

Tech Update: A solution for all sizes

State-of-the-art size reduction equipment provides processors not only with high throughput, but improved food safety, sanitation, accuracy and value.
Jaan Koel
Jaan Koel
October 7, 2014
To appreciate how important food size reduction is to eating, you only need to think about what goes on in your own kitchen.


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Ted Olsen, President and CEO, Pathsensors, Inc.
Engineering R&D

Defense technology now applied in the food industry

MIT-Lincoln Laboratory research into rapid screening for anthrax and other dangerous pathogens has found its way into the food industry to detect both airborne and surface pathogens.
Wayne Labs
Wayne Labs
October 7, 2014
Remember the anthrax-tainted letters soon after 9/11?


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