Sani Professional, the food safety division of Professional Disposables International (PDI), and the Sani Professional Food Safety Advisory Council (SPFSAC) are announced the winners of the first Sani Awards program.
California-based food company Fong Kee Tofu Co., Inc., a processor of soy products such as tofu and soybean drink, has agreed to not process or distribute food until its facility is deemed in compliance with FDA food safety requirements.
Offering 10-sided pallet load protection, Lachenmeier Xeros stretch hood film prevents condensation and unwanted elements from entering the inside and outside layers of a load.
Unlike pasteurization, Neptune ultraviolet systems kill heat-resistant molds and ascospores; they disrupt the DNA of the organisms and prevent typical cell functions such as germination, replication or assimilation of food.
US Founding Father Benjamin Franklin famously said, “An ounce of prevention is worth a pound of cure,” which could be the motto of the pending Food Safety Modernization Act (FSMA).
With all due respect to Jim Morrison of The Doors, who authored “Yes, the River Knows,” the title of this story aptly describes how a viscous fluid or slurry pours out of a tilted container with an interior surface coated with a food-safe, slippery compound.
While the power transmission industry is pretty mature, power transmission components have had to endure a lot of hardships imposed upon them by the food and beverage industry.
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