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Home » Topics » Cleaning | Sanitation

Cleaning | Sanitation
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Food Safety

Chemical cleaning in the FSMA age

Debra Schug
January 8, 2015
US Founding Father Benjamin Franklin famously said, “An ounce of prevention is worth a pound of cure,” which could be the motto of the pending Food Safety Modernization Act (FSMA).


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Engineering R&D

Free fall fluid flow

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 8, 2015

With all due respect to Jim Morrison of The Doors, who authored “Yes, the River Knows,” the title of this story aptly describes how a viscous fluid or slurry pours out of a tilted container with an interior surface coated with a food-safe, slippery compound.


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Power Transmission

Components toughen up

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 7, 2015
While the power transmission industry is pretty mature, power transmission components have had to endure a lot of hardships imposed upon them by the food and beverage industry.


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Food Safety

Pests can shut you down

Richard F. Stier
January 7, 2015
The inspiration for this article was a recent FDA action that shut down an Atlanta fortune cookie manufacturer due to infestation.


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Editor's Note

More operational excellence and innovation on tap for 2015

Joyce Fassl
January 7, 2015
2014 turned out to be a great year for the food and beverage industry.


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TECH FLASH

Who’s leading food safety education?

The federal government, cooperative extensions and public health agencies were identified as the most active organizations in educating consumers about food safety at home.
Jeremy Gerrard
December 15, 2014

A North Carolina State University  survey determined the most involved organizations, the audiences they serve and the channels most frequently used to communicate safe food handling messages.


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USDA tips for an illness-free holiday season

Jeremy Gerrard
December 12, 2014

As the holiday season ramps up, so does the frequency of parties and large meals. While the holidays are a great time to get together with family and friends, carrying food from one location to another and sharing dishes with a crowd means more opportunity for bacteria to grow and cause food poisoning.


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Technology Sourcebook

Stationary trash compactor

December 8, 2014
The SPI stationary trash compactor handles packaging materials, wooden skids, crates and process scraps in warehouses and transfer stations.


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Fabulous Food Plant

Fabulous food plant: Chelten House heads west to meet market demand

Locating a new facility in Las Vegas had excellent odds, including cutting transportation costs and finding a committed workforce.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 4, 2014
Chelten House Products is a fourth-generation, family-owned business that has provided great-tasting, high-end pasta sauce and salsa products for food retailers for more than 40 years.


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Sanitary Plant Design

A clean slate: Use it wisely

Not all processors have the luxury of picking a new property to build a food or beverage plant, but when they do, several factors affect sanitary design.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 2, 2014
Starting with a clean slate is usually easier than renovating an older facility to catch up with food safety specifications as shown in the Food Engineering November 2014 article, “Renovate for the right reasons.”


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