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Home » Topics » Cleaning | Sanitation

Cleaning | Sanitation
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Technology Sourcebook

Flexible conduit

September 17, 2015

The AFC Cable Systems LIQUID-TUFF UL Splash Zone Liquidtight flexible conduit is made with a polyvinyl chloride jacket that inhibits bacteria growth and withstands bleach cleaning and sterilization.


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Technology Sourcebook

Hard surface disinfectant

September 17, 2015

EPA registered for food contact surfaces, PURE hard surface disinfectant and sanitizer incorporates a non-toxic, environmentally friendly SDC antimicrobial molecule.


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Technology Sourcebook

Tank cleaner

September 16, 2015

Able to remove stubborn residues from vats, blenders, tanks and more, the Spraying Systems TankJet 360 high-impact tank cleaner is suitable for vessels up to 100 ft. in diameter.


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Technology Sourcebook

Tank cleaning nozzle

September 15, 2015

Designed for the food and beverage industry, the Lechler XactClean HP tank cleaning nozzle features controlled rotation.


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Technology Sourcebook

Tank washing nozzle

September 14, 2015

The BEX TWK molded tank washing nozzle provides 360° and 180° rotation in a PVDF construction.


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Technology Sourcebook

Low-lint cleaning cloth

September 13, 2015

Designed for lint and static electricity-sensitive industries such as food processing, the SCA Tork industrial low-lint cleaning cloth is used for cleaning, sanitizing and disinfecting surfaces, tools and equipment.


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Technology Sourcebook

Belt cleaning system

September 13, 2015

The AmeriVap Houdini jet system automatically cleans continuous mesh interlocking belts while they are in operation; it dislodges any accumulated debris and sanitizes with super-heated saturated dry steam vapor.


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Technology Sourcebook

Ultrasonic cleaner

September 12, 2015

With a 24-gal. main tank capacity and horizontal transducers, the Ultrasonic Ultra 2400FA ultrasonic cleaner requires no solvents.


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Food Safety

Antimicrobials are more than just ingredients

Minimize potential contamination with antimicrobial materials incorporated in floors, walls, overheads, ceilings, drains, doors, clothing and non-food contact surfaces.
Richard F. Stier
August 24, 2015

When most people in the food industry hear the word “antimicrobial,” they usually think about preservatives such as sodium benzoate or calcium propionate.


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Engineering R&D

Antimicrobial uses copper ions to kill foodborne bacteria

A combined chemical regimen shows promise in decreasing Salmonella and Campylobacter bacterial count in poultry processing rinse stages.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 23, 2015

Many chemical bactericidal washes and rinses have been tried in the poultry processing industry with varying results; Campylobacter and Salmonella still find their way to finished product.


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