Cleaning | Sanitation - Page 22

Engineering R&D

Scratch my back, and I'll scratch yours!

Wayne Labs

November 5, 2014

Have a robotics work cell project in a meat plant?

Whole Foods to rank produce by growing practices

Jeremy Gerrard

October 15, 2014

Consumers will have a new method of picking produce when shopping at Whole Foods Market which announced today the launch of a new Responsibly Grown tiered produce rating system to assess how eco-friendly a product’s growing practices are and the potential impact on human health.

Technology Sourcebook

Produce cleaners

October 7, 2014

Birko CL33 and FoamChlor 535 self-foaming, chlorinated alkaline produce cleaners are formulated for fresh-cut and produce packing facilities with light to moderate soil loading.

Technology Sourcebook

Food-grade degreasing gel

October 7, 2014

NSF approved as a safe cleaner where its use is not intended for direct food contact, DynaEdge SolvX degreasing gel contains no acids or phosphates.

Technology Sourcebook

Produce treatment system

October 7, 2014

Used with post-harvest fruits and vegetables, the BioSafe Sonic fresh produce treatment system works in conjunction with BioSafe activated peroxygen treatments.

Technology Sourcebook

Disinfectant wipes

October 7, 2014

Detectamet Steri-99.9 blue disinfectant wipes are effective against a range of bacteria and viruses including C. diff, MRSA, E. coli, Salmonella, Legionella and Listeria.

Tech Update

Tech Update: A solution for all sizes

State-of-the-art size reduction equipment provides processors not only with high throughput, but improved food safety, sanitation, accuracy and value.

Jaan Koel

October 7, 2014

To appreciate how important food size reduction is to eating, you only need to think about what goes on in your own kitchen.

Ted Olsen, President and CEO, Pathsensors, Inc.

Engineering R&D

Defense technology now applied in the food industry

MIT-Lincoln Laboratory research into rapid screening for anthrax and other dangerous pathogens has found its way into the food industry to detect both airborne and surface pathogens.

Wayne Labs

October 7, 2014

Remember the anthrax-tainted letters soon after 9/11?