A North Carolina State University  survey determined the most involved organizations, the audiences they serve and the channels most frequently used to communicate safe food handling messages.

As the holiday season ramps up, so does the frequency of parties and large meals. While the holidays are a great time to get together with family and friends, carrying food from one location to another and sharing dishes with a crowd means more opportunity for bacteria to grow and cause food poisoning.

FDA has filed a complaint with the US Department of Justice seeking to stop Detroit-based Scotty’s Incorporated from preparing and distributing its ready-to-eat sandwiches because of the company’s reported failure to comply with regulations.