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Technology Sourcebook

Handwashing system

May 20, 2015

The Meritech CleanTech 2000SCA automated handwashing system comes with an optional turnstile-controlled access feature that automatically opens at the end of each 12-second handwash cycle; the wash and rinse cycle removes 99.98% of dangerous pathogens from bare skin and gloved hands.

Technology Sourcebook

Color-coded brooms/brushes

May 18, 2015

Ultra-Safe Technology soft-bristle brooms are used for sweeping dry particles, while medium-bristle models are intended for sweeping in dry or wet areas.

Technology Sourcebook

Hygienic handles

May 18, 2015

Made from food-grade, chemical-resistant polypropylene, Remco Vikan ultra hygiene, ergonomically designed handles feature a rounded grip and no cracks or seams to harbor bacteria.

TECH FLASH

Blue Bell knew about Listeria problem in 2013

Texas-based Blue Bell Creameries was aware one of its production facilities tested positive for Listeria.

Jeremy Gerrard

May 13, 2015

FDA released results of its investigations into Blue Bell plants that detailed 17 presumptive positive tests for Listeria at the Oklahoma plant.

FDA: Blue Bell Listeria contamination goes back to 2013

Report: Blue Bell Listeria contamination goes back to 2013

Jeremy Gerrard

May 8, 2015

Texas-based Blue Bell Creameries, which pulled all its products from stores in April, was aware one of its production facilities contained listeria more than two years ago according to recent documents released by FDA.

Engineering R&D

Extended Interview: Food-safe, surface enhancement process extends component life

This recently developed surface enhancement technology can extend the lifetime of grinders and other critical wear components from two shifts to many months with no peeling or flaking.

Wayne Labs

April 8, 2015

Food Engineering caught up with David Bell, founder, president and CEO of Phygen Coatings, to hear more about surface enhancement technology.

Technology Sourcebook

Corrosion control formula

April 7, 2015

The Cortec S-10FA filming amine formula provides corrosion control in boiler condensate systems; a thin protective field is formed on the metal when the formula is volatilized in the steam stream.

David C. Bell, founder, president and CEO of Phygen Coatings, Inc.

Engineering R&D

Food-safe, surface-enhancement process extends component life

Wayne Labs

April 6, 2015

While this surface-enhancement technology may sound too good to be true, it has been put to the test by Argonne National Labs for its durability.

Technology Sourcebook

Powered Aire air curtains

March 13, 2015

Powered Aire air curtains are installed over door openings to prevent the infiltration of wind, insects, fumes, dust and other debris, and provide climate separation.

Technology Sourcebook

Footwear sanitizing system

March 12, 2015

Built for food processing facilities, the Best Sanitizers HACCP SmartStep footwear sanitizing, foot-operated system uses compressed air to deliver an atomized mist of Alpet D2 surface sanitizer; the mist provides ample coverage to footwear soles, yet uses only 0.2 oz. of chemical.

Industrial Heat Pumps: Sustainable Energy Solutions for Now and the Future

FMTE Formed by Four Food Manufacturing Companies

Coalition Unites Europe’s Food Manufacturing Technologies and Equipment Sector

Fighting the Foodborne Bacteria War with Cleaning and Sanitation

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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030