The Hinds-Bock dry ingredient depositor is suited to dry, free-flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, dry low-fat streusel and flour.
WeighPack Systems’ VerTek 2400 vertical form/fill/seal machine handles large bags and uses up to 50-in. wide-roll stock to form bags up to 24 inches wide.
Sterling’s AccuMeter series continuous loss-in-weight (LIW) feeding system works with most pellets, regrind powders and liquids, which can be metered into the process at levels greater than 50 grams/hr.
There’s no escape from the news reports discussing whether or not the recession is over. If we are eking out of it, the official proclamation of the end is bound to be at least six months away.
It was a small skirmish in the continuing war of the wine-bottle stoppers, but a recent filling and capping operation at a small winery in Walla Walla, WA marked another victory for synthetic closures over cork.
Gluten-free gnocchi, gluten-free beer, gluten-free soup: The dietary options for America’s estimated 2 million sufferers of celiac disease might soon rival their numbers, though food producers are uncertain if gluten-free is a fad or a trend.
Insincere sustainability claims expose companies to charges of greenwashing. Likewise, faux tie-ins to breast cancer fundraising has spawned a new term: pinkwashing.
Crewmint Limited was founded in 1997 as a processor of fresh fruit and
vegetables and is now a leading supplier to commercial food producers
and catering companies in the UK and Ireland.
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