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Home » Topics » Featured Stories

Featured Stories
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Variations keep on coming from Guinness

December 1, 2009
Iconic advertising and a powerful ethnic pull have helped Guinness stout become one of a handful of truly global beers.
Read More

Licensing expands single-serve coffee

December 1, 2009
While hard times have taken a bite out of the gourmet coffee business, indulgent caffeine consumption continues to propel single-serve coffee sales, both for in-home and at-work consumption.
Read More

Food Safety: Defensive handwashing

Richard F. Stier
December 1, 2009
Get smart about the best ways to keep workers clean and food safet.
Read More

Editor's Note: Lessons learned from an unusual year

Joyce Fassl
December 1, 2009
The food industry learned that the public continues to be serious about sustainability, and not only in the packaging, energy and other waste reduction methods of the firms that produce the goods they buy.
Read More

Devil's in the Detail of Beverage Manufacturing

Kevin T. Higgins
December 1, 2009
Beverage companies turn to the latest technologies to reduce costs and respond to new mandates for their products.
Read More

Maintenance Reliability: End of the Run-to-Failure Mentality

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 1, 2009
Decrease unplanned downtime and get a leg up on the competition with proactive maintenance.
Read More

Fabulous Food Plant: FAGE Yogurt

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 1, 2009
This brand-new, nearly lights-out plant employs state-of-the-art process control technology to produce and package a high-quality, consistent product.
Read More

Product integrity drives container switch

November 30, 2009
Attracting shoppers’ attention requires every tool available, especially for small food companies.
Read More

Food industry retains its resiliency in times of turmoil

Joyce Fassl
November 1, 2009
While business may be lackluster in nearly all sectors, the food and beverage industry has much to be happy about.
Read More

Engineering R&D: Wresting market share from glass

Kevin T. Higgins
November 1, 2009
PET specialists spent seven years racing the clock and spending considerable capital in isolating and developing a new molecule to scavenge oxygen.
Read More
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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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