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Home » Topics » Featured Stories

Featured Stories
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Green fields produce green protein

April 1, 2010
Obtaining protein without damage required a membrane filtration process.
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Now you're cooking with gas!

March 3, 2010
Poultry processor increases production 30- 40% with in-line cooker powered by gas-fired steam generators.
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Creamery combats dusty whey powder with industrial vacuum

March 1, 2010
Using the right tool gets the job done in half the time.


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Special Supplement: Giving Pests the Cold Shoulder

Kevin Campbell
March 1, 2010
Many techniques, old and new, are available to help processors eliminate pests while maintaining food safety and sanitation.
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Editor's Note: New information sources address crucial food safety challenges

Joyce Fassl
March 1, 2010
Protecting the food supply may often seem like a daunting task. Our goal is to provide you with as many solutions as possible.

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Food Safety: Vow to make 2010 a safer year

Richard F. Stier
March 1, 2010
More regulation is not the answer, but making vows to keep the food supply safe is a good start.
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Engineering R&D: Do-it-yourself disinfectants

Kevin T. Higgins
March 1, 2010
By manipulating electrical current and frequency, an electrochemical reactor provides an alternative to chlorine in disinfecting some of food processing’s nastiest water streams.

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Dispenser pioneer passes away

March 1, 2010
Curtis Allina’s departure from Pez Candy Inc. in 1979 was abrupt, but his contribution to both the company and food packaging will live on for years.
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Sanitary Equipment Design

Kevin T. Higgins
March 1, 2010
With food safety becoming a top priority, the cleanability of equipment and the professionalism and status of personnel are emerging as industry flashpoint.
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A raspberry for excess headspace

March 1, 2010
The January edition of Consumer Reports magazine takes aim at food packages that seem to promise more than they deliver, with Lay’s potato chips cited as exhibit A.
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July 23, 2025

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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