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Home » Topics » Exclusives Stories

Exclusives Stories
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Are you ready for Title III, FSMA 301?

April 6, 2011
If you’re importing food and beverages or ingredients from a foreign country, you’ll need two years’ worth of records and the ability  produce them in a flash to FDA. Software can help manage this arduous task.

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Federal government needs to reduce fragmentation in food safety oversight

April 6, 2011
The Food Safety Working Group is a first step in the right direction in reducing government fragmentation in the oversight of food safety, but more planning is required.

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Plant of the Year: Shearer's Foods Rethinks the Food Plant

Kevin T. Higgins
April 1, 2011
Some additional upfront cost already is paying dividends to this manufacturing organization, with the biggest returns yet to come.
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Automation Federation, IMS extend automation competency model

March 9, 2011
The purpose is to ensure consistent course content in automation and assure that automation engineers have the same skills worldwide.

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Sanitary drum unloading systems can be lifesavers

March 9, 2011
Manual methods of drum unloading can be tedious, time-consuming, conducive to spreading bacteria and downright dangerous to employees. Automating drum unloading makes the process a lot safer.

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Field instrument update extends device "smarts"

March 9, 2011
Enhancements to the Electronic Device Description Language promise to make field instruments using this language much more flexible.

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FDA's bigger budget request impacts FSMA

March 9, 2011
While the 33 percent budget increase may help implement the Food Safety Modernization Act, getting all the elements operational is a challenge.

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Antibiotics lose potency as bugs develop resistance

March 9, 2011
Foodborne illness due to antibiotic resistance is an ever-increasing problem, needing more scrutiny.

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Industry associations endorse dietary guidelines

March 9, 2011
GMA member companies are ahead of the curve in lowering fat, sugar and salt in thousands of products.

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Food Safety Audits: Meeting the Certification Challenge Head On

Kevin T. Higgins
March 1, 2011
Certification programs under the GFSI umbrella are taking root in North America , though not without some growing pains and process changes for food manufacturers.
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