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New assay methods shorten the time food is held up in quarantine waiting for an OK to ship, while automation is taking the human error out of test results.

Noted food safety attorney says non-O157 bacteria should be called adulterants, too.

Old, disconnected enterprise software applications required re-keyboarding and too many man-hours.  A unified solution proved a real timesaver.

A dated ERP system was not capable of track and trace, nor could it provide the reports this processor needed to stay competitive.

As part of Kellogg’s overall corporate responsibility program, the bakeries will help the company reduce greenhouse gas emissions by 15-20 percent by 2015.

It’s not too early to think about automating plant security functions.

Study combines CDC and other data to reveal surprising results about the true costs of foodborne illnesses.

While a change in diet for cows before slaughter is thought to cut E. coli O157 shedding, a vaccine may be a better method to stave off the bacteria.