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We need a Food Safety Administration within HHSThe US Department of Health and Human Services needs a makeover, says a report from Trust for America’s Health (TFAH) and the Robert

This document contains vital information for processorsFDA has released a guidance entitled, Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Peanut-Derived Product as an

The pistachio recall is not related to the PCA recallsFDA has announced two pistachio recalls, which are not related to the ongoing PCA peanut recalls. Back to Nature Foods Co.

Could taxes on unhealthy food help?A new article published in The Milbank Quarterly explores how food prices can affect weight outcomes and reveals that pricing interventions can have a significant

Celebration Foods faced capacity constraints, but its new plant had to be true to the handmade tradition of its ice cream cakes.

New spec describes managing securityA second standard in the ISA99 series Security for Industrial Automation and Control Systems was approved by the American National Standards Institute (ANSI). The new standard,

But the food industry lags in adoptionThe real-time process optimization and training (RPO) market is expected to increase at a compound annual growth rate (CAGR) of 9% over the next

25% over the next ten yearsThe US Department of Energy (DOE) and the Northwest Food Processors Association (NWFPA) set ambitious goals to reduce energy use and carbon emissions in the

White paper gives thumbs upThe Grocery Manufacturers Association (GMA) released Food Irradiation: A Guide for Consumers, Policymakers and the Media, a science policy white paper.According to Robert Brackett, GMA chief

Although BPA appears safe, proceed with caution still appliesOn January 30, the US FDA and Health Canada’s Health Products and Food Branch hosted a meeting of US and Canadian manufacturers