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 The two-part series will begin on September 15. 

 Researchers will explore ways to reduce sodium and saturated fat, eliminate partially hydrogenated oils, incorporate more vegetables and create gluten-free and high-protein options. 

 Roberts urged his colleagues to support the repeal or risk facing $3.2 billion in tariffs being applied to US exports. 

 The proposed rule is a supplement to the March 2014 proposed rule on updates to the Nutrition Facts label. 

 Based on its data, USDA concluded there is not substantial or significant enough evidence to point to a specific pathway or pathways for the current spread of the virus. 

 Purdue University took the grand prize, while Pronucleotein Inc. was the runner-up. 

Announcements about new hires, staff promotions, association news, awards, mergers and acquisitions.

 Food manufacturers must meet high standards in product quality, food safety and operational efficiency to keep up with today’s rapidly changing marketplace. 

 The rule requires food establishments with 20 or more locations to provide consumers with calorie and other nutrition information for standard menu items. 

 Beginning last Friday, organic products certified in the US or Switzerland may be sold as organic in either country.