Kristen Holt was promoted to senior vice president of NSF’s Food Safety and Dietary Supplement Programs and president of NSF’s management system registrations worldwide.
Pilgrim’s Pride is building a feed mill in Natchitoches, LA. The new mill features 35,000-bushel-per-hour corn receiving, 280-ton-per-hour ingredient receiving, one current and one future 70-ton-per-hour grinding system and an 8-ton batching and mixing system.
In an Aberdeen study, “Supply Chain Visibility Roadmap Report,” executives interviewed from 524 companies identified improving user visibility to order, inventory and shipment status as a top priority.
After receiving comments from industry and consumer groups, FDA will decide whether there should be a regulatory definition of functional foods, and if so, what it should be.
Many leading food manufacturers recognize the need for a vastly improved and more global automation infrastructure than currently exists in even the most automated facilities, says a study from the ARC Advisory Group.
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