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Industry & People

January 8, 2006
Bryon Klemens has been named the leader of the Hershey Co.'s treasury and investor relations.
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Plant Openings & Expansions

January 8, 2006
Coors Brewing Co. is spending nearly $200 million to convert its pre-existing, Elkton, VA, bottling plant into a brewery.
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Regulatory Watch

January 8, 2006
Sen. Mike Enzi (R-WY), chairman of the Senate Health, Education, Labor and Pensions Committee, is sponsoring legislation to make some OSHA safety initiatives voluntary for small factories.
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RFID spending expected to surpass $3 billion

January 8, 2006
As the adoption of RFID continues to gather momentum, hardware and software spending will accelerate in late 2006 and 2007, according to Gartner, Inc.
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FE TechFlash

January 6, 2006
View the latest edition of FE's e-newsletter.
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Tech Flash Vol. 1 No. 3

December 5, 2005
View the latest edition of FE's e-newsletter.
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Heinz rules in customer satisfaction study

November 26, 2005
Setting a new record with a score of 91, the highest score ever recorded in the American Customer Satisfaction Index (ACSI), H. J. Heinz Company remains the leader in the food manufacturing segment for the sixth straight year.
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Plant Openings & Expansions

November 26, 2005
A producer of wire-cut, deposit and rotary cookies, Traditional Baking completed an 18,000-sq.-ft. expansion at its Bloomington, CA, facility.
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Industry & People

November 26, 2005
Lou Nieto joined ConAgra Foods as president of packaged meats and deli.
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Regulatory Watch

November 26, 2005
The National Uniformity for Foods Act (H.R. 4167) would create national, uniform food safety standards and warning requirements.
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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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