John B. Sanfilippo and Son, Inc., a manufacturer of packaged and bulk snack food products, broke ground for a new 1 million-sq.-ft. office, manufacturing and distribution facility in Elgin, IL.
The new food safety management system standard, ISO 22000:2005, provides a framework for keeping the global food supply safe and will help organizations worldwide implement the Codex HACCP system for food hygiene in a way that does not vary from country to country.
Co-packers are rapidly becoming a preferred strategic solution that allows food and beverage manufacturers to focus on core competencies while achieving the market customization they require.