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By asking two simple questions, most food and beverage manufacturers can assess their preparedness for the Bioterrorism (BT) Act.

Baby boomer retirements, a widening skills gap, and ineffective approaches to talent management are combining forces to produce a "perfect storm" that threatens the global business economy.

Dreyer's Grand Ice Cream began a $180 million expansion project.

The IRS is not the only government agency insisting that it be paid.

Hershey Foods promoted David West to senior vice president, chief financial officer.

Molson Inc. plans to build a $35 million brewery in Moncton, New Brunswick, Canada.

Jan Bennink was elected to Kraft Food Inc.'s Board of Directors.

Far from being alarmed, USDA officials said the discovery of a Canadian cow that tested positive for mad cow disease shows the system works.

According to a survey conducted by Intentia, many companies still question whether preventive maintenance is worth the cost and effort.

Food industry representatives in Washington welcome the nomination of Nebraska Governor Mike Johanns to serve as secretary of agriculture.