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Home » Topics » Manufacturing News

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"New Plant of the Year" awards presented, 2001

March 22, 2003
Executives involved in developing Food Engineering's 2001 "New Plant Of The Year," the Mother Parkers Tea & Coffee USA plant at Fort Worth, Tex. (FE June, '01), received the awards at Food Engineering's fifth annual PLANTtech Conference May 22 in Arlington Heights, Ill.
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Congress clears saccharin

March 22, 2003
Former President Bill Clinton has been widely criticized for his last-minute presidential pardons but at least one was justified: his pardon of saccharin, falsely accused as a human carcinogen.
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American consumers confused over term "organic"

March 22, 2003
Americans aren't sure what organic foods and beverages are, but are quite sure that they are better for them than non-organic foods, according to a recent study that Roper Starch Worldwide, Inc. conducted for organic food maker Walnut Acres.
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Shutdowns affect six food plants

March 1, 2002
Three major food processors recently announced the closures of two plants each, though the reasons for the shutdowns varied. General Mills blamed sagging sales of Mexican food ingredients for the
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Humane slaughter oversight commences

March 1, 2002
By the end of March, doctors of veterinary medicine are expected to be deployed to the 15 district office of the U.S. Department of Agriculture's Food Safety and Inspection Service
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Plant Openings & Expansions

March 1, 2002
An August completion is expected for a new whey processing facility at Leprino Foods Co.'s Waverly, N.Y., mozzarella plant. The drying system will be housed in a 30,000 sq. ft.
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Hiccup in 2001 cheese production

March 1, 2002
U.S. cheese production saw its first decline in 17 years in 2001, dropping almost 98 million lbs., or 1.2 percent, to 8.15 billion, U.S. Department of Agriculture estimates show, but
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Industry & People

March 1, 2002
A call for entries has been issued for the Fifteenth DuPont Awards for Innovation in Packaging. The DuPont Awards is an international industry competition to recognizing innovation in food processing
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Booming lactoferrin market prompts plant expansion

March 1, 2002
Major expansion is underway at Glanbia Ingredients Inc.'s whey processing facility in Gooding, Idaho, as the firm seeks to satisfy growing demand for the protein derivative lactoferrin. The plant has
Read More

FDA urges industry to step up food security

February 1, 2002
U.S. farms, processors, restaurants and supermarkets can take a number of steps to better protect the nation's food supply, including conducting criminal background checks on employees, safeguarding water supplies and
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