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By the end 2026, Bimbo Bakeries USA will complete the final phase of artificial color removal in occasional-consumption products such as sweet baked goods and snacks.

Danone USA’s economic impact study, conducted by John Dunham & Associates, aims to demonstrate how Danone supports American jobs, farming and manufacturing communities and economic resilience.

Bobbie has increased its production by 276% year-over-year. In that same time, Bobbie’s Ohio manufacturing team has grown over 130%.

Food and beverage plants require predictive, remote and machine-embedded tools on packaging machinery to ensure uptime, but operator shadowing and hands-on repetition are equally important for operational efficiency.

The Cheonan facility is scheduled for completion in the first half of 2027, and bibigo offerings made with gim, a Korean seaweed product, will be supplied to global markets including the U.S.

The organizations, which have long published parallel industry reports, have joined forces to offer food manufacturers and original equipment manufacturers (OEMs) an overview of market performance and a glimpse at what to expect going forward.

Knowing how to find partners who can provide consistent, quality tubing that meets all regulatory requirements is essential for food manufacturing and supply chain professionals.

By combining sustainability, precision engineering and real-time intelligence, modern aseptic technologies are redefining what sterility looks like in practice.

This latest investment is part of Anheuser-Busch's ongoing Brewing Futures initiative, through which the company is investing $600 million in its U.S. operations across 2025 and 2026.

Additive manufacturing can describe two technologies in food production — the more commonly known is 3D printing, which has been borrowed from 3D tool and parts making, but robotic work cells can also fit the definition of additive manufacturing.