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The Canadian Food Innovation Network (CFIN) is awarding $3,159,379 to two foodtech projects that are creating resiliency within Canada’s food sector through cellular food innovation.
The 187,000-sq.-ft. plant, based in Glenview, Ill., will start by producing ground cultivated chicken products, with plans to expand to other species and whole-textured formats in the future.
Food patents can boost revenue and brand growth but can seem too difficult to navigate. This is the state of food patents today and how you can file for and launch a patent claim of your own.