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In an effort to allow FDA to sample water, soil and environmental conditions on USDA-regulated concentrated animal feeding operations (CAFOs), New York Sen. Kirsten E. Gillibrand introduced a bill that would provide the FDA authority to conduct microbial sampling on CAFOs as necessary for a foodborne illness outbreak investigation, determine the outbreak’s root cause or address other public health needs.
NIST’s Nenad Ivezic provides a more detailed view of the progress made in standardizing data communications in the food supply chain—including sensors and IIoT at the farm and industrial levels
While much of the work involving the standardization of communication in the overall food supply chain is finished, there is still work needing to be done regarding the standardization of IIoT sensor data. I asked Nenad Ivezic, leader of the Process Engineering Group in the Systems Integration Division of the NIST (National Institute of Standards and Technology) Engineering Laboratory, to fill us in on the particulars.
Food manufacturers and distributors are beginning to attach IoT sensors to shipping containers to track critical information about the temperature and humidity of the product plus ongoing location and shipper information.
The proliferation of various forms of date labels is enough to cause consumers not to buy a product with a short “sell by” date, leaving it to be junked at the store—or tossed prematurely at home—when the product is still perfectly fine.
The glyphosate (aka Roundup) carcinogen controversy isn’t over yet, but the EPA’s stance on direct exposure may affect regulatory and legal outcomes on residual exposure in foods.
Bearing manufacturer SKF has realized the importance of the operational insights that can be gleaned from data, and it's turning this digital transformation into a major part of its business.
Michael Taylor, former deputy commissioner for food for FDA and present co-chair of the Stop Foodborne Illness Board, suggested that in spite of all the technology, collaboration and education to improve food safety, crisis management still drives changes.
Sara Lee Frozen Bakery celebrates the addition of a state-of-the-art 10,000 sq.-ft. R&D innovation center and test kitchen with an opening ceremony at its headquarters in Oakbrook Terrace, Ill.
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