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What FSMA requires for environmental monitoring

Not all food and beverage plants require the same amount of environmental monitoring

Wayne Labs

September 14, 2017

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FSMA places new requirements on environmental monitoring in food and beverage plants.

How processors can plan for, recover from extreme weather

Experts offer advice for factories when it comes to preparing for the worst, and getting up and running again after a major weather event.

Wayne Labs

September 8, 2017

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With this year’s hurricane season, 500-year storms now seem like ten-year events. And it’s become increasingly clear that processors need to be prepared for the worst.

Georgia Institute of Technology launches outreach initiative for food processors

The Georgia Manufacturing Extension Partnership will offer training in food safety, workforce development, among other things.

Crystal Lindell

August 30, 2017

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“Food processing comprises many different products and sizes of manufacturers and it is important to assure their viability and growth,” says GaMEP Director Karen Fite.

Manufacturing News

How to avoid USDA import refusals with preparation

Recent Brazilian meat scandal shines a light on USDA policies on imported foods.

Wayne Labs

July 27, 2017

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Every day around the world, in most countries, food products are refused entry—not just due to food safety issues, but also inaccurate paperwork, label issues and adulteration.

Replacement Parts

Food processors are spending less on replacement parts

Report shows that more companies are spending less on replacement parts, but searching for the lowest price is still a low priority for companies.

Crystal Lindell

July 12, 2017

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Food and beverage companies are spending less on replacement parts than they did in the past.

Maintenance

Predictive maintenance, Internet of Things can lead to big maintenance savings

The Industrial Internet of Things and low-cost sensors make PdM a must-have tool to stay competitive.

Wayne Labs

July 7, 2017

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Knowing when a machine will fail and for what reason can give processors a way to save money on maintenance.

Dirty Jobs

Mike Rowe thinks more kids should skip college

Dirty Jobs host recently spoke at PowerPlex about the need to encourage more students to pursue a trade.

Crystal Lindell

June 27, 2017

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While he isn’t anti-college — Rowe himself has a degree — he does believe more people should be encouraged to do blue collar work, such as learning a trade or working in the manufacturing sector.

Manufacturing News

HPP gets an official voice

Industry group focuses on advancing high-pressure processing

Wayne Labs

June 20, 2017

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Nine founding companies have worked together with PMMI to create a new industry group, the Cold Pressure Council (CPC), to focus on the advancement of high-pressure processing (HPP) within the food and beverage industry.

West Liberty Foods wins Manufacturing Leadership Award

Debra Schug

June 15, 2017

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The food processor was recognized for its digital manufacturing transformation with the assistance of Leading2Lean, a cloud-based lean manufacturing solution provider.

Manufacturing News

FSMA demands can exceed plant capabilities

Older facilities may not be able to meet detailed requirements under FSMA

June 13, 2017

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A&E professionals are concerned about the readiness of food and beverage plants for FSMA.

The ongoing impact of COVID-19 on the food industry and its supply chains

2 peanut butter brands try to lessen the mess with new packages

How processors can use robots to enhance food quality and safety

Food processors take advantage of AI for proactive maintenance

Plant Openings & Expansions: June 2020

Events

July 8, 2020

Recipe for Resilience: Reducing Risk in Your Food and Beverage Supply Chain

It’s no secret that COVID-19 disrupted the global food supply chain and is causing shortages across industries. Food and beverage organizations must take a hard look at their current supply chain strategies and work to proactively mitigate supply chain risk across the organization, from suppliers and employees to logistics and inventory.

July 15, 2020

Under Pressure: Improving the OPEX and Performance of High-Pressure Clean and Wash

Join us to learn about the reliable, cost-effective and highly energy-efficient clean and wash booster system designed to improve plant functioning for today’s food manufacturers.

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Poll

Combatting the Coronavirus

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2020 June

In the June 2020 issue of Food Engineering, we present the findings of our 43rd annual Plant Construction Survey.

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