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The expansion will provide areas to accelerate research and innovation across the company’s business units, offering flexibility to meet demands and providing space for both core growth and new business initiatives.

The technique has the potential to increase the amount of cocoa material available to farmers, as well as to free up time for them.

This fundraising marks a pivotal moment for Doughlicious as it accelerates its expansion across the U.S. and international markets.

A common goal unites the three organizations: to transform the global food system through science-driven innovation that supports both human health and environmental sustainability.

The acquisition combines Foodynamics’ experience with Glacial Freeze Dry’s capacity and resources, delivering more adaptable, partner-centric contract manufacturing services for the freeze-dry market.

Biogas will be produced from a mixture of slaughterhouse waste, fats and sludge from the sewage treatment plant, and animal byproducts.

For the past two years, ANF has been in the process of transitioning certain production of Loma Linda’s products into Century Pacific’s operations, transferring equipment and dedicating resources.

The 186,000-sq.-ft. facility will be transformed to produce fully cooked bacon and sausage products.

The plant will play a role in the company’s mission to bring responsibly raised protein products to retailers and foodservice partners nationwide, producing products for Perdue’s Niman Ranch and Coleman All-Natural Meats brands, as well as private-label customers.

Pittston is in the middle of contracting 25 million out of its 39 million case capacity of annual production, with a goal of adding 20 million more cases of production capacity by 2027.