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Cal-Maine Foods, Inc. has completed a strategic investment with Crepini LLC, establishing a new egg products and prepared foods joint venture.

Melt&Marble has scaled its fat fermentation process to tens of thousands of liters, paving the way for commercial scale production and broader application testing.

The newly acquired Cooper Street Bakery will operate independently from the Cooper Street Snacks brand but will play a crucial role in supporting the company’s expanding product lines.

The company says that the acquisition fits into its strategy to broaden its flavor portfolio within North America.

Miracapo is a contract manufacturer of frozen pizzas for convenience stores and branded customers serving the retail channel.

The high value of honey and perceived cachet surrounding its provenance makes it a vulnerable target, whether through fraudsters claiming false geographical origin, declaring false botanical variety or diluting it with cheaper sugar syrups.

In the updated guideline, FSIS strongly encourages the use of third-party certification to substantiate animal-raising or environment-related claims.

Ardent Mills is expected to break ground on the expansion project this summer and is targeting a project completion date by the end of 2026.

Wheat processor Crespel & Deiters commissioned the construction of a €18.5 million ($20.7 million) silo building at its main site in Ibbenbüren, Germany at the beginning of the year – the largest single investment in infrastructure in the company’s history. 

The project, which is being funded by the California Energy Commission, kicks off in September 2024 and is expected to span a two and a half year period.