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Home » Topics » Manufacturing News

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090722 Riviana Memphis Plant_900x550.jpg

Riviana Food Invests $80.6 Million in Memphis Plant

September 7, 2022
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It is the seventh expansion project at the facility since it opened in 2006.


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Market Research

Global Processed Meat Market Size to Grow

September 1, 2022
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Fact.MR reports that the market will grow at a CAGR of 4.6% between 2021-2031.



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Market Research

Report on the Global Food Packaging Market to 2027 Released

September 1, 2022
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This food packaging market report contains data on factors influencing demand, growth, opportunities, drivers and restraints for the years 2020 - 2027.


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fire.jpg

Poultry Plant Catches Fire Due to ‘Unknown’ Causes

August 31, 2022
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The trend of fires continues at U.S. food processing plants.


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Shopping Habits
Nuts & Bolts

How U.S. Grocery Shoppers Are Navigating The Hybrid Marketplace

August 30, 2022
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Read up on how U.S. consumers are grocery shopping in this installment of Nuts & Bolts.


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FDA Logo - Lockup_Blue.jpg

FDA Posts New FAQs for the FSMA Lab Accreditation for Analyses of Foods Final Rule

August 29, 2022
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The LAAF final rule establishes a laboratory accreditation program for the testing of food in certain circumstances.


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Grocery shopping
Nuts & Bolts

Specialty Food Market Research Reveals Tracking, Forecasting

August 29, 2022
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Read up on the state of the specialty food market in this installment of Nuts & Bolts.


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Preventing Hacking

Knowing Vulnerabilities In OT Systems Can Help Cybersecurity Efforts

Wayne Labs
Wayne Labs
August 26, 2022
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While it may not be possible to secure every device in a control or sensor/actuator network, other precautions can make OT networks safer from attack.


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Instinct_Aerial-resized_1170x658.jpg

Instinct Pet Food Announces Plans for LEED-Certified Production Facility

August 19, 2022
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The $100 million first phase of the Center of Excellence is expected to be complete by the end of 2023.



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Market Research

Food Companies Tap Product Innovation and Capacity Expansion Strategies as Nutraceutical Ingredients Gain Widespread Attention

Deepak Bandal
August 19, 2022
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In an era where physical health and fitness have become a prime necessity, nutraceutical ingredients are emerging as viable components contributing to the overall well-being of an individual.


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Events

October 12, 2023

The Art of the Possible

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

October 12, 2023

Overcoming the Perfect Storm With Flexibility, Innovation, and State-Of-The-Art Technology

Building a new state-of-the-art Fresh Pack Vegetable Manufacturing Facility that would efficiently meet the evolving external regulatory landscape for frozen vegetables as the FDA evolves the industry to more of a ready-to-eat (RTE) standard which requires additional food safety-related design and practices. 

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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