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HMC fabricates and installs new HMC HFFS machines and rebuilt HMC/Bartelt HFFS machines for flexible packaging solutions across numerous industries.

The FDA will consider the registration of a food facility to be expired if a facility’s registration is not renewed by December 31, 2024.

With precise, automatic and synchronized control of dough sheet length, conveyor speed and number of laminations, the operator has an efficient and effective process, resulting in consistent, high-quality product.

The dynamic walkway concept, birthed by integration partner Arrow Conveyor Equipment, is specifically designed to allow uninterrupted conveyance for operator traffic below.

The fully continuous, automated and chilled dough substrate processing system reduces manufacturing costs and can produce  range of plant-based meat products at volumes of 2,500-5,000 lb./hr. on a single processing line.

The virtual experience is personalized, giving visitors the chance to become acquainted with products from their country of choice.

Visual Components, developer of 3D simulation software, surveyed more than 300 manufacturing decision-makers in the U.S., UK and Germany.

The company will focus exclusively on non-alcoholic adult beverages and aims to build a portfolio of products across beverage categories, both through internal development and acquisition.

Jordan Talmadge, PPG’s global commercial director, silicas, recently spoke about the role silicas can play in preventing caking and optimizing the flow characteristics of food products, as well as improving product performance and manufacturing productivity.

Cal-Maine Foods, Inc. has completed a strategic investment with Crepini LLC, establishing a new egg products and prepared foods joint venture.