With precise, automatic and synchronized control of dough sheet length, conveyor speed and number of laminations, the operator has an efficient and effective process, resulting in consistent, high-quality product.
The dynamic walkway concept, birthed by integration partner Arrow Conveyor Equipment, is specifically designed to allow uninterrupted conveyance for operator traffic below.
The fully continuous, automated and chilled dough substrate processing system reduces manufacturing costs and can produce range of plant-based meat products at volumes of 2,500-5,000 lb./hr. on a single processing line.
The company will focus exclusively on non-alcoholic adult beverages and aims to build a portfolio of products across beverage categories, both through internal development and acquisition.
Jordan Talmadge, PPG’s global commercial director, silicas, recently spoke about the role silicas can play in preventing caking and optimizing the flow characteristics of food products, as well as improving product performance and manufacturing productivity.
Melt&Marble has scaled its fat fermentation process to tens of thousands of liters, paving the way for commercial scale production and broader application testing.
The newly acquired Cooper Street Bakery will operate independently from the Cooper Street Snacks brand but will play a crucial role in supporting the company’s expanding product lines.
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