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This facility is expected to begin production in 2026, and at peak capacity, will produce 2.7 million beverage bottles per day across six production lines.

Anheuser-Busch says it is dedicated to investing in its facilities to help create and sustain jobs and fuel economic growth in St. Louis and beyond.

Ohly has been delivering yeast extracts and yeast-based specialties from its base in Hamburg, Germany since 1836.

Once operational, the 284,000-sq.-ft. plant will produce cocoa-free chocolate, nut-free spreads and bean-free coffee, and it will have the capacity to make 10,000 metric tons of cocoa-free chocolate annually.

The production line is now fully operational, with the first ready-to-heat rice pouches rolling off the line and out to the retail market.

Shamrock Farms is investing $59 million into the project, which includes adding additional equipment, cold storage space and a new production filling line.

The System 550 includes A2L refrigerant leak sensing and mitigation functionality and optional two-way cloud connectivity.

The expansion will enable the company to increase its capacity to process and store excess food, handle repackaged goods and increase the number of trucks loading inventory.

The projects will include the addition of five new cage-free layer houses across its locations in Florida, Georgia, Utah and Texas.

The global fruit pulp market is expected to grow from $1.9 billion in 2024 to $2.8 billion by 2031, at a CAGR of 5.4%.