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PBNA tripled its local warehouse footprint with the relocation of its former downtown Nashville distribution warehouse facility.

The California-based company is adding equipment, resources and production space to accommodate production of USDA-certified meat and poultry-based products.

The new ovens at the Sunland Park location are state-of-the-art six-truck, dual-purpose ovens, meaning that they have the capability of both smoking and sous vide cooking.

Production from the Nashville facility will support Smithfield's existing portfolio of dry sausage brands including Margherita, Carando and Armour.

Ahmik Hindman, senior networks and security consultant at Rockwell Automation, recently spoke about how food manufacturers can assess cybersecurity risks, implement security patches and build a cybersecurity risk management system.

When Mars published the Mars Net Zero Roadmap in 2023, the company committed to investing more than $1 billion over three years – and continuing to commit financial resources as needed until net zero is achieved.

Posing the right questions at the beginning of the procurement and design process can prevent future misunderstandings and ensure that manufacturers arrive at the optimal product or system for their specific requirements.

Frías produces private label plant-based drinks, including almond, rice, hazelnut and soy drinks, for key Spanish retailers and beyond.

Efficient weight controls and checkweighing systems on bakery production lines are integral to meeting consumer expectations and ensuring compliance with net weight regulations.

Key to this innovation is the controlled aggregation of milk proteins, where the size and texture of milk fat is mimicked by protein.