A research team from the National University of Singapore has successfully turned tofu whey — a liquid that is generated from the production of tofu and is often discarded — into what they describe as a tasty alcoholic beverage called Sachi.

Plant networks are evolving toward "Industry 4.0," an architecture where everything is interconnected.

A seismic shift has happened in the food and beverage industry — consumers have gone from being passive to very much being in the driver’s seat, calling the shots on what they want.

Apparently, it doesn’t matter how much of your soul you put into making something, you aren’t allowed to list “Love” as one of the ingredients.

FSMA places new requirements on environmental monitoring in food and beverage plants.

With this year’s hurricane season, 500-year storms now seem like ten-year events. And it’s become increasingly clear that processors need to be prepared for the worst.

“Food processing comprises many different products and sizes of manufacturers and it is important to assure their viability and growth,” says GaMEP Director Karen Fite.

Every day around the world, in most countries, food products are refused entry—not just due to food safety issues, but also inaccurate paperwork, label issues and adulteration.

Food and beverage companies are spending less on replacement parts than they did in the past.