FOOD ENGINEERING recently spoke to Daniel Tabrizi, product manager, FTIR Gas Analyzers, Thermo Fisher Scientific, about the role Fourier Transform Infrared (FTIR) technology can play in producing safe, high-quality carbonated beverages.
Ninety-nine percent of the company’s daily consumption products — including its core categories of bread, buns and rolls, tortillas, bagels and English muffins — are already free from artificial flavors and colorants.
The company has already invested $240 million in a Nature’s Bakery facility in Utah, as well as $450 million in a Royal Canin dry pet food facility in Ohio.
The company says it continues to evolve its business strategy, offer valuable upskilling programs and provide team members with long-term wealth-building opportunities.
In addition to the robotic manufacturing operations, the campus will combine multiple Yaskawa Drives and Motion facilities into one location over the next three to eight years, eventually encompassing more than 800,000 sq. ft. of manufacturing, packaging and training space.
In addition to creating jobs, both plants support the region’s agricultural economy by processing more than 800 million lbs. of raw milk from 236 local dairy farmers annually.
The company will consolidate operations and add manufacturing at a 90,000-sq.-ft. building that is under construction in Pennsylvania’s Lower Nazareth and Bethlehem townships, which is expected to be open next year.
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