The idea of a new, single agency charged with ensuring that everything Americans eat is held to the same safety standards isn't new, but lawmakers and food industry members are evaluating the concept with greater urgency in the wake of recent terrorist attacks in the U.S.
With the stroke of 11 samurai swords, the board of directors of ESKAY Corp. cut the ribbon in front of ESKAY's new 75,000-sq.-ft. headquarters October 1.
Contaminated seafood is the leading known cause of foodborne illness outbreaks, according to a new report published by the Center for Science in the Public Interest (CSPI).
Researchers at the U.S. Depart-ment of Agriculture (USDA) say they have used wheat to make "clamshell" sandwich containers that are more environmentally friendly than old polystyrene clamshells and that keep food warmer than the cardboard containers currently used by many fast-food restaurants.
Along with state agriculture and health departments, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Food and Drug Administration (FDA) spent about $1.3 billion in fiscal year 1999 on food safety efforts, according to a recent report issued by the U.S. General Accounting Office (GAO)
The U.S. Department of Agriculture (USDA) has launched a new web site that provides a database of food safety research projects to researchers and the general public.
Researchers at the Institute for Genomic Research and the U.S. Department of Agriculture's (USDA) Agricultural Research Service have taken an important first step in understanding the genetic makeup of Listeria, a bacterium that causes serious food-borne illness.
Meatpacker IBP, inc. has reached an agreement with federal and state officials that the company said would ensure continued protection of the environment at several company plant locations.
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