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Home » Topics » Manufacturing News

Manufacturing News
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Climbing the Ladder

March 28, 2003
While most food companies appreciate the benefits of integrating automation, less than half surpass the "plant floor device" networking level.
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Canandaigua Wine Co.

March 28, 2003
Canandaigua Wine Co. retrofitted a 37-year-old distillation unit at its Mission Bell Winery.
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Ten events that shook the beef and poultry world

March 28, 2003
What 10 events had the greatest impact on the meat and poultry industry during the 20th century?
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New controls save winery distillation system

March 28, 2003
Advanced Food Systems Inc. has opened a new headquarters.
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Final rule on meat irradiation

March 28, 2003
USDA published its final rule on the decision in December.
Read More

Heat exchanger slashes payback time

March 28, 2003
When Atlanta-based Goldkist Poultry needed a mechanically separated chicken (MSC) processing system for its Live Oak, Fla., plant, lessons learned from a similar installation in Russelville, Ala., helped food engineers select equipment with superior .
Read More

Another Surge for Irradiation

March 28, 2003
Irradiation is surging to generate the wave of future food safety.
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Product variation? Think outside the process cell

March 28, 2003
Product variation? Think outside the process cell
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Belt system gives baker an edge

March 28, 2003
In an effort to improve its production efficiency, pita bread and pizza crust manufacturer Goglanian Bakeries recently elected to upgrade an ambient spiral cooler's belt system at the company's Santa Ana, Calif., plant.
Read More

Common sense food labeling call

March 28, 2003
"Plain Talk" labels will help save lives, according to health advocacy groups calling for legislation requiring food manufacturers to label ingredients using simple, common sense wording that consumers can understand.
Read More
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