Processor Seaboard Farms says it will share with the pork industry its rights to a cold brine pasteurization system that reduces bacteria counts and improves the food safety attributes for moisture-enhanced pork.

Greif Bros. Corporation, the world leader in industrial packaging products and services, announces that its multiwall bag manufacturing plant in Rosemount, Minn., has received The American Institute of Baking's (AIB) Certificate of Achievement for its food safety and hygiene practices.AIB awards a Certificate of Achievement after companies pass a stringent management and GMP audit.

Both the U.S. House and Senate HAVE approved a measure that would raise the budgeted amount for humane slaughter enforcement by $3 million.

The U.S. Food and Drug Administration has yet to act on its review of the 60-day aging process for raw milk cheese, but continues to solicit opinions about the safety of that process.

The National Food Processors Association (NFPA) and other industry groups are urging the U.S. Food and Drug Administration (FDA) to deny a consumer group's petition for additional food ingredient labeling requirements.

Maple Leaf Bakery has broken ground on an $11 million expansion to its 80,000-sq.-ft. bakery in Roanoke, Va.

Can viruses that infect and kill bacteria naturally be used to rid fresh-cut produce of Salmonella and other food-borne pathogens?

The idea of a new, single agency charged with ensuring that everything Americans eat is held to the same safety standards isn't new, but lawmakers and food industry members are evaluating the concept with greater urgency in the wake of recent terrorist attacks in the U.S.

With the stroke of 11 samurai swords, the board of directors of ESKAY Corp. cut the ribbon in front of ESKAY's new 75,000-sq.-ft. headquarters October 1.

Contaminated seafood is the leading known cause of foodborne illness outbreaks, according to a new report published by the Center for Science in the Public Interest (CSPI).