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Home » Topics » Manufacturing News

Manufacturing News
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Plant Openings/Expansions

March 29, 2003
Hershey Foods recently opened its 1.2 million-sq.-ft. Eastern Distribution Center.
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Food Safety

March 29, 2003
Strong sales of the nation's first irradiated hamburger meat, which debuted in Minneapolis and St. Paul stores last month, should help alleviate concern about consumer acceptance of irradiated products.
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Dean Foods, Land O'Lakes to joint venture

March 29, 2003
Dean Foods Co. and Land O'Lakes Inc. have announced that Dean Foods will purchase Land O'Lakes Upper Midwest fluid milk operations.
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ZAP! Better-tasting UHT milks!

March 29, 2003
Research under way at the Western Dairy Center at Utah State University suggests that the use of electrical current may be more effective in producing good tasting, ultra-high temperature milk than more conventional methods.
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Eye on Washington

March 29, 2003
President Clinton has announced an aggressive new strategy to significantly reduce the risk of foodborne illnesses caused by listeria monocytogenes in ready-to-eat foods such as hot dogs and lunch meats.
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Automated batching the recipe for product consistency

March 29, 2003
In an effort to promote recipe consistency and speed production of its products, ice cream maker Blue Bell Creameries recently employed automation software from National Instruments to control the batching system in its Brenham, Texas, plant.
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Food processors to purchase less packaging equipment

March 29, 2003
Although spending for packaging machinery by U.S. domestic companies is expected to rise by 2 to 3 percent this year -- to approximately $4.9 billion in sales -- spending by the food industry is expected to decline by 1 to 3 percent during the same period, according to a study by the Packaging Machinery Manufacturers Institute (PMMI).
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Kosher vs. Halal

March 29, 2003
Oftentimes Kosher is considered the equivalent of Halal, but there are distinct differences between the two.
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Keeping ingredients in line

March 29, 2003
Effectively and efficiently managing information - from supplier inventory to projected sales - is essential to flexible manufacturing. That's where integrated software comes into play.
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Eye on Washington

March 29, 2003
Meat and poultry inspections not tough enough, auditors say.
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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