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In-home food safety improved during the past two years.

A recent survey from FPM&SA (Arlington, VA) on Internet use received a 40 percent response and some very interesting figures.

California Day-Fresh Foods Inc., (CDF) a subsidiary of Chiquita Brands International, Glendora, CA, is on the forefront of R&D and commercial application of ultraviolet light processing for fresh juice.

Sanitary pumps and industrial pumps are rarely discussed in an apples-to-apples comparison.

Smith Dairy, operated by Fred Meyer, America’s fifth largest grocery chain, no longer cries over spilled milk.

Scientists at Georgia Tech have developed a sensor that detects E. coli, salmonella and other potentially harmful organisms.

Del Monte Foods' canning operation in Kingsburg, CA, reports strong success since installing vision-sorting technology on its diced peach line.

Flying cheese, sausage and even pizza crusts are not the way GLV Foods (Neptune, NJ) envisioned freezing its Upper Krust Pizza brand products.

As a custom blending/ packager of stabilizers for the dairy industry, the ingredient division of Crest Food Co. (Ashton, IL) relies on product safety and consistency to assure customer confidence and satisfaction.

The focus on food safety has not abated as processors continue to search for ways to assure that their products are safe for consumers.