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Research under way at the Western Dairy Center at Utah State University suggests that the use of electrical current may be more effective in producing good tasting, ultra-high temperature milk than more conventional methods.

President Clinton has announced an aggressive new strategy to significantly reduce the risk of foodborne illnesses caused by listeria monocytogenes in ready-to-eat foods such as hot dogs and lunch meats.

In an effort to promote recipe consistency and speed production of its products, ice cream maker Blue Bell Creameries recently employed automation software from National Instruments to control the batching system in its Brenham, Texas, plant.

Although spending for packaging machinery by U.S. domestic companies is expected to rise by 2 to 3 percent this year -- to approximately $4.9 billion in sales -- spending by the food industry is expected to decline by 1 to 3 percent during the same period, according to a study by the Packaging Machinery Manufacturers Institute (PMMI).

Oftentimes Kosher is considered the equivalent of Halal, but there are distinct differences between the two.

Effectively and efficiently managing information - from supplier inventory to projected sales - is essential to flexible manufacturing. That's where integrated software comes into play.

Meat and poultry inspections not tough enough, auditors say.

The Titan Corporation -- manufacturer of the nation's first electronic pasteurization for food -- has been awarded a U.S. patent for a transporting and self-shielding system that miniaturizes its SureBeam technology, allowin

Sequencia Corp. (Phoenix, AZ) has a multi-site agreement with Morinaga Milk Industry Co. (Tokyo) to implement Sequencia’s OpenBatch recipe-management software.

In-home food safety improved during the past two years.