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Home » Topics » Manufacturing News

Manufacturing News
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On-Line MRI for Bacterial Spoilage

March 26, 2003
A new system for the detection of bacterial spoilage in aseptically packaged foods.
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Pallet Users Beware

March 26, 2003
88 percent of product damage is caused by poor and inefficient material handling practices.
Read More

Filler Eliminates

March 26, 2003
Anyone using honey or other viscous raw material knows the nightmares of cleaning up after a spill.
Read More

Rising Gas Use in Food Production

March 26, 2003
Demand for industrial gases such as CO2 and N2 is on the rise.
Read More

Floor Insulation Holds Its Own Under Pressure

March 26, 2003
For more than a century, Hershey Creamery Company (not affiliated with Hershey Foods Corp.) has been making Ice Cream in Harrisburg, PA.
Read More

Intelligent Cuisine Requires Smarter Integration

March 26, 2003
Even before Campbell Soup Co. spun off several product lines last year to Vlasic Foods International (Fayetteville, AR), the company knew the importance of information management.
Read More

Y2K and Food Safety

March 26, 2003
With just six months before the millennium, the Government is undertaking a massive outreach program.
Read More

Level Detector Saves Dough

March 26, 2003
Texas weather had the maintenance crew scrambling with brooms and shovels at Cargill Foods' Dry Milling Division plant in Saginaw.
Read More

HACCP Inspection Pilot Project

March 26, 2003
USDA's Food Safety and Inspection Service (FSIS) is running a pilot program with several poultry processors.
Read More

Healthy Glow

March 26, 2003
Biolume Ltd., a subsidiary of Prolume Ltd. (Pittsburgh, PA), recently received a patent for self-illuminating food and beverages.
Read More
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