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For the fourth straight year, automation/information/ integration ranks as the number one trend in food processing.

U.S. demand for beverage containers should advance at an annual rate of 2.2 percent through 2003 to 217 billion units.

Penn State University's Center for Food Manufacturing (CFM) doubled its membership last year.

In an independent survey of 500 food industry professionals, only 3.5 percent of respondents thought analytical devices would decrease the use of sensory analysis panels.

Achieving top efficiency with minimal waste is important in any plant, but even more so in a commodity product operation such as egg processing.

Thinking of trading or manufacturing in Russia?

The United States maintains one of the world's safest food supplies.

Projected sales of the restaurant industry will reach $354 billion this year.

Using a wire mesh belt for oven cooking can lead to many problems depending on belt speed...

Proving that bigger is not always better, a small liquid nitrogen immersion freezer turned out to be the perfect solution.