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Home » Topics » Manufacturing News

Manufacturing News
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Industry & People

March 22, 2003
Reflecting its expansion into industry-specific engineering, consulting and project management services, Fisher-Rosemount is changing its name to Emerson Process Management.
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Veneman requests $72 billion for USDA

March 22, 2003
United States Department of Agriculture (USDA) Secretary Ann Veneman has requested $72 billion from the Senate Appropriations Committee to fund the department's ongoing programs in fiscal 2002.
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Corrections to meat/poultry rule

March 22, 2003
The Food Safety and Inspection Service (FSIS) has issued a correction to the final rule on "Retained Water in Raw Meat and Poultry Products; Poultry Chilling Requirements."
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FDA urged to require testing methods for biotech crops

March 22, 2003
The Grocery Manufacturers of America (GMA) urged the U.S. Food and Drug Administration (FDA) to require that testing methods be put in place before new biotech crops are released into the marketplace.
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Industry & People

March 22, 2003
Hershey Foods has chosen a Kraft Foods' Nabisco executive to head the world's largest candy maker, the third Nabisco executive to be chosen to lead a major consumer-products company this year.
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Industry & People

March 22, 2003
Admix, Inc. is pleased to announce the acquisition of the Boston Shearpump line of sanitary, high intensity in-line mixers and shearpumps from Copek Industrial Products.
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Plant Openings & Expansions

March 22, 2003
Jacksonville, Fla.-based The Haskell Co. has been selected as design-builder of a new manufacturing and distribution facility in Effingham, Ill. for Krispy Kreme Doughnuts.
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Odwalla expands UHP juice capacity

March 22, 2003
Flow International Corp. (Kent, Wash.) announced in June that Odwalla, Inc. has committed to large-scale use of Flow's Fresher Under Pressure UHP (ultra-high pressure) technology to replace thermal treatment for a large segment of its "super-premium" fruit and vegetable juices.
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Hot dog! Sales of wieners up in food courts

March 22, 2003
Although consumer spending in food courts declined by three percent last year, hot dog sales in those locales increased by nearly eight percent for the same period.
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HACCP models project showing improvements in food safety

March 22, 2003
Data for young chickens indicate that a revised design of the Food Safety and Inspection Service's (FSIS) HACCP-based Inspection Models Project is showing improvements in food safety and non-food safety defects (also known as "other consumer protections. OCPs")
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