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Technology Sourcebook

Nitrile gloves

May 18, 2015
Kimberly-Clark Spring Green and Forest Green nitrile exam gloves provide dexterity and a wet/dry grip.


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Technology Sourcebook

Color-coded brooms/brushes

May 18, 2015
Ultra-Safe Technology soft-bristle brooms are used for sweeping dry particles, while medium-bristle models are intended for sweeping in dry or wet areas.


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Technology Sourcebook

Transfer pump

May 18, 2015
The Moyno EZstrip transfer pump provides the ability to disassemble, de-rag and maintain a PC pump in place.


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Technology Sourcebook

Mixproof valve

May 18, 2015
Designed for dairy, beverage and food applications, the Rieger N2 PMO mixproof valve has only 4 seals in the product contact area.


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Technology Sourcebook

Interface relay

May 18, 2015
The IDEC RV8S solid state interface relay features 100mA to 3A switching capability in a 6mm-wide space; it operates at a rate up to 40µsec with a 200uS release time.


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Technology Sourcebook

ATEX-certified pumps

May 18, 2015
Pfeiffer OktaLine Roots pumps with a magnetic coupling are ATEX certified for use in potentially explosive applications.


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Technology Sourcebook

Hygienic handles

May 18, 2015
Made from food-grade, chemical-resistant polypropylene, Remco Vikan ultra hygiene, ergonomically designed handles feature a rounded grip and no cracks or seams to harbor bacteria. 


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Technology Sourcebook

Sample taking valve

May 18, 2015
The FAMAT sample taking valve can take materials such as powders, pastes, slurries and liquids from a process vessel/tank or pipe while the process operates under pressure or vacuum.


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Technology Sourcebook

Blow molding system

April 16, 2015
Self regulating, the Sidel Intelliblower system automatically detects and corrects process deviations in a blow molding process, analyzing and controlling the blowing curve on each PET bottle.


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Technology Sourcebook

Automated pasteurizer

April 16, 2015
Intended for sauces, dressings, pastes, dips, soups and other prepared food applications, the Tetra Pak PF pasteurizer switches readily between hot- and ambient-filled products; it allows moving from one recipe to another with the push of a button.


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