Engineered for light-duty belt conveyors, the Flexco FGP food-grade precleaner features stainless steel components and FDA-approved, food-grade materials that limit negative spaces and crevices; an adjustable spring tensioner ensures blade-to-belt contact, while standoffs enable cleaning between the end plates and the conveyor without disassembling the unit.
Converting a belt conveyor into a self-cleaning magnetic separator, Eriez electric magnetic pulleys automatically separate heavy tramp iron contaminants from conveyor-transported food products.
Designed to withstand extreme conditions where moisture, dust, dirt or humidity is present, Shat-R-Shield industrial-grade Ironclad fluorescent vapor-tight fixtures are rated NEMA 4X, NEMA 5 and IP66.
Processing up to 3,000 front halves/hr., the Mayekawa YIELDAS 3000 front-half deboning system for chicken automatically creates filets or butterfly products.
The Ross 96-in. OD x 162-in. straight wall horizontal storage tank includes saddles designed, fabricated and stamped for full vacuum to 60 psig at 300°F in accordance with ASME Section VIII, Div. 1.
Engineered for high-volume processors, the Weber hygienic 906 slicer automatically loads 4 logs and creates on-weight slices at blade speeds up to 1,500 rpm, while the 804 model for mid-volume processors has an idle-cut knife head for slices from .5 to 50mm thick and on-weight portions at blade speeds up to 1,500 rpm.
The Ashworth ActiveTrack baking band tracking system employs high-temperature, self-cleaning, non-contact sensors to collect and analyze oven band speed and position data to make bidirectional adjustments to track an oven band to within +/- 1/8 in.
Engineered to apply peracetic acid, quaternary ammonium and other food sanitation chemicals in small doses, the Dosatron D8RE3000 chemical injector has an injection range of 1:3,000 to 1:800 or 0.03% to 0.125%.
With the SEALPAC TraySkin system, products are vacuum packaged directly on the tray, which is hermetically sealed with a transparent barrier skin film.
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