Engineered for high-volume processors, the Weber hygienic 906 slicer automatically loads 4 logs and creates on-weight slices at blade speeds up to 1,500 rpm, while the 804 model for mid-volume processors has an idle-cut knife head for slices from .5 to 50mm thick and on-weight portions at blade speeds up to 1,500 rpm.
The Ashworth ActiveTrack baking band tracking system employs high-temperature, self-cleaning, non-contact sensors to collect and analyze oven band speed and position data to make bidirectional adjustments to track an oven band to within +/- 1/8 in.
Engineered to apply peracetic acid, quaternary ammonium and other food sanitation chemicals in small doses, the Dosatron D8RE3000 chemical injector has an injection range of 1:3,000 to 1:800 or 0.03% to 0.125%.
With the SEALPAC TraySkin system, products are vacuum packaged directly on the tray, which is hermetically sealed with a transparent barrier skin film.
Built for bulky products that have high adhesion or high buoyancy (high surface area and low bulk density) such as leafy greens, the Corenco screw-fed disintegrator features auger feeding.
Accepting infeed products up to 6 1/2 in. in any dimension, the Urschel Sprint 2 dicer has a stainless steel sanitary design throughout the food zone, which is completely isolated from the mechanical zone.
The GEA Westfalia MSI 500 separator includes an integrated direct drive system installed underneath the bowl in the separator’s frame to eliminate radial forces and strain on the bearings.
Combining conveying technology with an automatic load handling device, the Kardex Remstar sort2ship system automatically transports containers to the vertical carousel for buffer storage.
Radio Frequency Co. Macrowave post-baking dryers eliminate final drying from the last third of an oven line; the radio frequency energy preferentially heats and dries the moist areas of cookies, crackers and snack foods to control moisture and color.
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