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Technology Sourcebook

Flooring systems

June 8, 2012

Dur-A-Flex Poly-Crete polyurethane flooring products meet the challenges of individual process requirements in the food and beverage industries.


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Technology Sourcebook

Swinging door

June 8, 2012

Capable of handling heavy levels of forklift and mechanized traffic, the TMI Mega-Pro Heavy Duty swinging door separates a building’s environments and controls temperatures without impeding traffic flow. 


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Technology sourcebook

Epoxy grout

June 8, 2012

Atlas Minerals & Chemicals carbon-filled, water-washable VTF Novolac epoxy grout provides optimal chemical resistance to a range of acids, solvents, caustics, byproducts and cleaning compounds in food and beverage processing facilities, even at elevated temperatures.


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Technology Sourcebook

Spray nozzle

May 3, 2012
The Spraying Systems electrically actuated hydraulic PulsaJet nozzle is FM approved for spraying alcohol- and solvent-based fluids in Zone 1-rated hazardous locations.


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Technology Sourcebook

Pump fillers

May 3, 2012
Used for entrées and frozen meal processing, Hinds-Bock servo motor-driven pump fillers are linked via Ethernet to the plant control system.


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Technology Sourcebook

Common drive conveyor

May 3, 2012
The Dorner 2200 Series conveyor has a Precision Move common drive option that powers multiple conveyors with different lengths and widths in a fixed position from a single drive motor.


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Technology Sourcebook

Seafood packaging

May 3, 2012
Cryovac Darfresh10K and CryovacLID1050S packaging for fresh and frozen seafood meet FDA oxygen permeability requirements


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Technology Sourcebook

Label printer

May 3, 2012
The Primera CX1000 color label printer is designed for producing short- to medium-run jobs from 50 to 5,000 labels per roll in various sizes.


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Technology Sourcebook

Hygienic plastic pallet

May 3, 2012
The Bonar Sani-Pallet hygienic plastic pallet has no sidewall seams, gaps, holes or other bacteria traps.


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Technology Sourcebook

Tray sealer

May 3, 2012
Used to package fresh products, the compact SEALPAC A4 tray sealer is engineered for smaller-volume production runs.


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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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June 3 Webinar: Integrating Heating and Colling in Food Production


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