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Fusion Screens

September 1, 2009
Sweco’s fusion screens are developed from a new technology that “fuses” the screen mesh to the tension ring to eliminate the use of adhesive, epoxy or silicone in screen manufacturing and minimize the potential for contamination.
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Software system

September 1, 2009
Wonderware’s System Platform 3.1 and InTouch 10.1 feature distributed SCADA, scalability and user productivity enhancements.
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HACCP software

September 1, 2009
The Hazard Analysis Critical Control Points (HACCP) module for EtQ Reliance Quality/Food Safety Management Software helps streamline food and beverage companies’ compliance to Safe Quality Food initiative (SQF) and ISO 22000 standards.
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Centrifuge

September 1, 2009
Magnum’s CFC 1000 centrifuge is engineered for the efficient separation of solids from liquids.
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Multi-Scale Controller

September 1, 2009
Hardy Instruments’ HI 3030 multi-scale weight controller is Canadian Weights & Measures certified.
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Fiber optic module

September 1, 2009
B&R’s new X20 hub system includes a fiber optic module that increases the distance between decentralized, remote modules up to 2,000 meters (1,242 miles).
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Checkweigher

September 1, 2009
Mettler-Toledo Hi-Speed’s Starweigh checkweigher has a small footprint and features a user-friendly touch screen interface.
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Dehumidifiers

September 1, 2009
Munters’ HCD series desiccant dehumidifiers efficiently dehumidify to low moisture levels, processing between 300 and 12,000 CFM of air.

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Shoe covers

September 1, 2009
Shoe Inn’s disposable booties help shield against dirt, grime and other contaminants.
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Security lighting

September 1, 2009
Chloride Systems’ OptaLite low-level security lighting uses high-output, long-lasting, energy-efficient, white LED technology with a custom reflector to allow for optimum light output.
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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June 3 Webinar: Integrating Heating and Colling in Food Production


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