New Plant Products

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Designed for a variety of food and bakery products such as soups, sauces, stew, cheese and peanut butter, Hinds-Bock’s hot fill lines feature heated filling machines with insulated hoppers, jacketed and insulated hoppers that accept plant-supplied hot water, and self-contained hot oil heat systems with multi-zone control to heat the entire filling flow path, maintaining +/-1° at temperatures up to 210

Lantech’s Pallet-Grip load locking system for its straddle stretch wrapping systems captures any style of pallet in heights from 4 to 6 in. high, and completely wraps to the top of the load. 

McCrometer’s Multi-Mag L series flow meter has electromagnetic, multi-point sensing technology for large line sizes, a smart programmable signal converter and noise-immune cable.

Lee Industries retrofits existing equipment with a new agitation system.

Capable of pumping up to 42 gallons/hour, Omega’s PHP-800 series diaphragm metering pump can handle output pressures up to 175 psi.

FKI’s UniSort sliding shoe and linear belt sorter controls provide automated calibration, monitoring and diagnostic testing, including tracking alignment, divert precision, shoe assignment and switch mechanism testing, to manage sortation systems.

Designed for use with fully and partially cooked bacon products, Stein’s GCO GyroCompact spiral oven has a small footprint but provides high-production volume.

Intended for use over vertical form, fill and seal machines, Hinds-Bock’s SP-64 and SP-160 PIC filling machines feature a long-reach positive shut-off spout with an adjustable blow-off feature to maintain a clean seal zone and accurate fills.

Customizable to fit a variety of applications, Staco’s FirstLine OC power distribution cabinet reduces installation time by providing maintenance bypass, branch circuit distribution and voltage transformation in a single cabinet.

A vibrated base frame conveyor, Meyer’s VIBRA-FLEX II delivers consistent sympathetic vibration to the pan through the springs.