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Home » Topics » New Plant Products

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Pasteurization system

January 1, 2008
Compact and fully controllable, Hoegger’s continuous post-packing pasteurizer is suitable for the surface pasteurization of most food products and pasteurization for cooking and chilling of meat.
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Concentration measurement

January 1, 2008
C Technologies Solo-VPE variable path length extension enables UV/Vis measurements of varying solution concentrations without the need for dilution.
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Checkweigher/metal detector

January 1, 2008
Combining a checkweigher with a metal detector, Lock’s WeighChek requires only one conveyor and comes standard with a high-impact, fully rotatable/tiltable touch screen; it can be sealed to washdown or non-washdown specifications.
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Process gauges

January 1, 2008
Ametek U.S. Gauge’s XR-series process gauges combine Solfrunt 1981 and 1986 process gauges with an Ametek M&G diaphragm seal. 
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Two-piece cup system

January 1, 2008
Spartech’s Packalloy Imagine two-piece cup system features pre-printing on flat sheets of extruded material for 100% coverage and the capability to design clear windows for product viewing.
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Metal detector

January 1, 2008
Safeline’s PowerPhasePRO metal detector detects ferrous, non-ferrous and stainless steel contaminants.
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Oil recovery system

January 1, 2008
Oil Skimmers’ Model 6V oil recovery system has a specially formulated collector tube that skims animal, vegetable and petroleum-based oils, fats, greases and oily wastes from the water surface. 
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Vacuum cups

January 1, 2008
Vi-Cas’ food-grade vacuum cups are manufactured from metal-detectable silicone and can withstand high temperatures. 
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Forming machine

January 1, 2008
NuTEC’s 745 all-hydraulic, microprocessor-controlled, multi-outlet forming machine is lighter in weight than similar machines with mechanical parts.
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Slitter/sealer

January 1, 2008
Intended for high-speed case handling, Standard-Knapp’s continuous motion slitter/sealer handles a range of tablock case types and achieves speeds in excess of 100 cases/min. 
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Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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