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Suitable for a variety of material handling applications, Eriez’s E-Z Slide conveyor moves food products with a smooth, sliding action.

Intended for rapid, high-volume cooking, Heat and Control’s AirForce impingement oven provides independent adjustment of cooking conditions on both sides of product, while the company’s compact single- and twin-drum spiral ovens deliver cooking atmosphere circulation in an even 360

A fully integrated control solution, the Festo SMLC multi-axis controller provides hardware and software building blocks engineered to plug together easily.

Using high-velocity air jets that impinge air through the product bed onto a non-perforated conveyor, Aeroglide’s AeroFlow system creates a gentle fluidizing action as the product bed is dried.

Equipped with a custom helical mixing blade, Ross’s single planetary mixer is used to mix high-viscosity paste materials.

Eaton’s model 72 basket strainer protects piping system components by removing damage-causing material from the liquid process flow.

Sterling’s 2010 temperature control unit features a simplified internal cast or non-ferrous circuit, as well as a high-efficiency pump for higher flow rates at lower pressure.

Owens-Illinois’ EasySeal HT compression-molded 70 mm tamper-evident wide-mouth closure works on glass or PET containers.

Fully compliant with FDA and EPA requirements, Petro-Canada’s Purity FG NSF H1 industrial-strength food lubricant with Microl is manufactured from 99.9% pure base oils. Microl meets all necessary food safety and regulatory requirements and is the first EPA-registered antimicrobial food-grade lubricant additive.

USDA-certified, Dorner’s AquaPruf 7600 ultimate series conveyor is designed for use in environments with high-pressure sanitary requirements, such as ready-to-eat foods, raw protein or dairy production.