Moyno's Chopper Hopper is an aggressive solids reduction pumping system that reduces whole products such as papayas, pineapples, pumpkins, corn or any other fruits or vegetables into a puree or mash.
Balluff's long-range, mini inductive proximity sensors include 4-mm and 5-mm unshielded versions. The company says the units offer a sensor distance that is equivalent to the range of an M18 sensor three to four times larger.
Designed to offer low-cost, HP-based printing solutions for applications requiring high-resolution and high-quality printing for limited runs, the HSAJet-TCU controller from HSA USA is available with or without display and keypad and prints with up to two HP printheads.
Pressurex, a pressure-indicating film from Sensor Products, assesses compression magnitude and distribution between any two mating, contacting or impacting surfaces and is helpful for manufacturing process control and machine/component inspection.
The PSG YUE UltraClean filling and capping pouch system from PPi Technologies evacuates the pouch using nitrogen, fills the pouch, washes the spout thread, places the spout cap and tightens the cap to the desired torque.
A portable mixer constructed from stainless steel is suitable for blending juices and adding ingredients to sauces, yogurts and other foods, says Sharpe Mixers, the manufacturer.
Flavorseal tight-weave netting from Carroll Manufacturing and Sales is used for forming both boneless and bone-in cooked or smoked meat and poultry products into attractive, natural and consistent shapes.
Columbia Machine's HL8000 high-level palletizer is designed to provide high-speed performance coupled with careful handling capabilities to stack delicate beverage products in cases, trays and fridge-friendly packs, as well as shrink film with pad or shrink film only.
A rapid, sensitive fluorimetric method for assessing alkaline phosphatase (ALP) in milk and milk products, Advanced Instruments' Fluorophos Test System received approval as a full international standard method by the International Dairy Federation, the International Standards Organization, and CEN European Standards Organization.
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