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Nozzles/spray controller

October 1, 2006
Lechler introduced upgraded versions of its AirMist and ViscoMist nozzles and a new product, the Lechler spray controller (LSC).
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Leak-detection equipment

October 1, 2006
Quality assurance and product uniformity are achieved and maintained via automated and integrated gas analyzing, gas mixing, gas flow control and in-line leak detection equipment from PBI-Dansensor.
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Packaging film

October 1, 2006
Rollprint says its packaging film aggressively seals through food product contamination. The Legato lidding film is an oriented polyester film, extrusion coated with Allegro M sealant, which has enhanced chemical qualities that provide the ability to seal through contamination.
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Clear plastic film

October 1, 2006
A film laminate, called Compos-a-vac 40 from ITW Richmond, combines clear transparency for visibility of protected contents with low MVTR (moisture vapor transmission rate).
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Canning controls

October 1, 2006
Dixie Canning Co.'s instrument system is for automatic control of steam cook only or steam cook with pressure cool processes in Dixie retorts.
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Auger filler

October 1, 2006
Spee-Dee Packaging Machinery's 4500 Series Digitronic Net Weigh Auger Filler for bulk ingredient packers serving the food processing industry features a high-torque servo motor drive to increase speed and filling efficiency into containers up to 50 lbs.
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Aspetic components

October 1, 2006
AdvantaPure's disposable filling assemblies, including components such as stoppers and sealers and molded silicone fittings on tubing and hoses, are designed for sterile batch processing.
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Compressor filters

October 1, 2006
Domnick Hunter Oil-X Evolution filters remove oil and water aerosols down to 0.01 mg/m3 and particulate down to 0.01 micron in size.
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Piston fillers

October 1, 2006
Hinds-Bock single- and dual-piston fillers are used for accurate filling of fruits, berries, vegetables and purees.
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Palletizers/unitizers

October 1, 2006
Columbia Machine's floor-level palletziers/unitizers give small- to medium-size wineries the ability to efficiently and cost-effectively palletize at speeds ranging from one to 30 cases per minute.
Read More
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On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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