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Optical inspection

December 1, 2006
Value Engineering’s HueView delivers comprehensive color analysis of multicolored, patterned and textured items.

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Multihead weigher

December 1, 2006
Ishida’s RS-series of multihead weighers from Heat and Control, available in 14- and 16-head models, integrate simple operator controls with advanced load cell technology.

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Metal detector monitoring

December 1, 2006
Mettler-Toledo Safeline’s Explorer is a software program designed to network Safeline metal detectors from multiple locations to a central computer.

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Metal detector

December 1, 2006
The APEX High Performance metal detector from Thermo Electron uses multi-coil technology to increase the effect of the magnetic field in the aperture by more than 1.5 times, enabling the detector to target and amplify signals from much smaller pieces of metal.

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Metal detection

December 1, 2006
The PowerPhase PRO detects metal contaminants up to 40% smaller than other metal detectors, says the manufacturer.

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Load cells

December 1, 2006
The hygienic load cell PR6202 from Sartorius has smooth, steeply sloped surfaces for easy draining.

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Laser sorter

December 1, 2006
Key’s Optyx 6000 Series sorter with Raptor Laser Technology features a double-wide platform and Key’s G6 engine to detect small defects and foreign material at double throughput.

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Inspection tools

December 1, 2006
By combining the capabilities of digital Gigabit Ethernet cameras and dual processing technology, Applied Vision says it has made machine vision more cost efficient.

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High-shear mixer

December 1, 2006
The Ross Series 700 high-shear mixer creates high-quality emulsions and dispersions.
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Heat exchanger

December 1, 2006
The Custom Metalcraft CM-3-Tube heat exchanger can be cleaned and sanitized with standard CIP systems and can be disassembled without tools for inspection.

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September 23, 2026

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September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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