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NuTEC perforators come in a variety of widths to match existing forming equipment.

Compatible with a variety of glazes used for adding flavors and sheens to buns and breads, the GOE bun glaze spraying system recovers and reuses all the glaze that is not applied to the product.

BioSafe activated peroxygen-based sanitation solutions protect meat and poultry, as well as food contact surfaces.

Built for washdown service, the ARCHON RT12 rear-trigger spray nozzle comes in bronze and stainless steel, with a replaceable black, red or white rubber body cover; the white color is FDA approved.

Constructed with a sensitive elastic element and cast-aluminum housing, the Ashcroft DDS-Series high-static, low differential pressure switch controls differential pressures from 0/6 to 0/150 in. of water on pressure lines up to 1,500 psi.

Used for confectionery products, the UNIFILLER multi-station depositor provides individual portion control of chunks, particulates and fragile, delicate products through each nozzle.

The Ross low-pressure drop static mixer consists of a series of discriminately positioned elements.

Offering 360º coverage, BETE HydroWhirl S slotted, rotating spray nozzles are used for tank cleaning.

Used for the medium-impact impingement cleaning of food processing mixers, blenders and vats, the Spraying Systems TankJet 75 fluid-driven tank cleaner utilizes external gears to reduce nozzle speed.

With large port openings and gentle internal passages, Hinds-Bock SP-64 filler/depositors are suitable for delicate products such as 4+1 sliced or whole strawberries, fruit fillings, berries, vegetables, purées, deli salads and vegetable fillings.