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Technology Sourcebook

Cellulose-based packaging

August 8, 2013

Amcor Packpyrus thermoformable cellulose-based packaging has a Kraft paper look and feel.


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Technology Sourcebook

Non-contact gluing system

August 8, 2013

 Using ceramic nozzles, the ERO-OE gluing system lays down up to 8 pre-established patterns, including dots. An electronic 240W 4-channel control panel drives 3 independent GTE-13/S-type glue valves and a UV marker; it supports up to 4 photo eyes. 


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Technology Sourcebook

Severe service bearings

August 8, 2013

 Grease-less and non-corrosive, EDT Solution Type E severe service bearings are constructed with a 304 stainless housing, polymer plane bearing and 316 stainless locking sleeve. 


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Technology Sourcebook

Detectable brooms/brushes

August 8, 2013

 Engineered for the food industry, Detectamet brooms and brushes are completely detectable from the bristles to the top of the handles.  


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Technology Sourcebook

Meat trimmer system

August 8, 2013

 The Bettcher Quantum meat trimmer system features a permanently assembled, lubed-for-life flexible shaft and casing; its integrated structure combines all components into a single unit. 


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Technology Sourcebook

Automatic case erector

August 8, 2013

 Able to erect RSC and HSC cases as small as 5 in. x 3 in. x 3 1/2 in., the Pearson CE35-UG compact, fully automatic case erector achieves speeds up to 35 cases/min. 


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Technology Sourcebook

Condenser Set

August 8, 2013

Based on semi-hermetic GEA Bock compressors and condensers, the GEA Plusbox complete condenser set can be configured according to individual requirements; it is available in basic, plug & play and individually expanded design variants


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Technology Sourcebook

Data loggers

August 8, 2013

Designed to remotely monitor temperature and humidity data from as many as 16 locations in a single software system, ThermoWorks Series II ThermaData loggers allow readings to be captured over a wireless connection to be analyzed and archived as part of a food safety and compliance program; they store up to 4,000 readings (8,000 with HTB).


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Technology Sourcebook

Reference pressure gauges

August 8, 2013

 Fluke 2700G Series reference pressure gauges offer pressure measurement with full-scale ranges from 100 kPa (15psi, 1 bar) to 70 MPa (10,000psi, 700 bar); the instrumental measurement uncertainty is 0.02 percent of full scale.  


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Technology Sourcebook

Top/bottom case sealers

August 8, 2013

 Combi TBS-100SA and TBS-100FC semi-automatic and automatic sanitary top and bottom case sealers are designed to reduce potential lodgment areas where bacteria might gather.  


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Ecolab CIP IQ

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Idaho Milk Products Ice Cream and Powder Plant

Idaho Milk Products Opens $190M Ice Cream and Powder Blending Facility

A-B Williamsburg Brewery

Anheuser-Busch Invests $5.8M in Virginia Brewery

Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


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Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

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